We are in Aberdeenshire, in a little dwelling that backs onto the woods.
Every day I spend a bit of time in the kitchen cooking up some plant power. Gluten and dairy free with natural sweeteners. I’d love to share some of this with you. It’s such a good feeling when you can have creamy mushrooms on toast, cookies, curry, chocolate, and it’s all super nutritious and Superfoodie. It’s literally a passion of mine ❤️💯
I did mine as peanut butter and banana. No raisins. Omg mmmm
forgive the state of our cookbooks. They get spattered and I have no idea how others have pristine cookbooks?! If you’re a pristine type, better to not lend us cookbooks 😂
I used gluten free oat bread ❤️
This curry was so good! We had left overs today with this salad (below) and it was such a good combo 😋
I have no recipe on me for the raw chocolate as I made it before the trip. It really is just raw cacao, raw coconut oil, raw honey and cacao butter all melted and poured into a baking tray. Top with nuts and berries, pop in the fridge and a few mins later you have a tray full of Superfood heaven!
This is the book I’ve been using and it really is quick and easy 😉