Highland nutrition

We are in Aberdeenshire, in a little dwelling that backs onto the woods.

Every day I spend a bit of time in the kitchen cooking up some plant power. Gluten and dairy free with natural sweeteners. I’d love to share some of this with you. It’s such a good feeling when you can have creamy mushrooms on toast, cookies, curry, chocolate, and it’s all super nutritious and Superfoodie. It’s literally a passion of mine ā¤ļøšŸ’Æ

I did mine as peanut butter and banana. No raisins. Omg mmmm

forgive the state of our cookbooks. They get spattered and I have no idea how others have pristine cookbooks?! If you’re a pristine type, better to not lend us cookbooks šŸ˜‚

I used gluten free oat bread ā¤ļø

This curry was so good! We had left overs today with this salad (below) and it was such a good combo šŸ˜‹

I have no recipe on me for the raw chocolate as I made it before the trip. It really is just raw cacao, raw coconut oil, raw honey and cacao butter all melted and poured into a baking tray. Top with nuts and berries, pop in the fridge and a few mins later you have a tray full of Superfood heaven!

This is the book I’ve been using and it really is quick and easy šŸ˜‰

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: